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We hope you got benefit from reading it, now let's go back to vegan vegetable curry recipe. You can cook vegan vegetable curry using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Vegan Vegetable Curry:
- Get 1 of Onion.
- Take 1/2 of Carrot.
- Prepare 1 clove of Garlic.
- Prepare 1 piece of Ginger.
- Use 1 of Avocado.
- Get 300 grams of Vegetable juice (unsalted).
- Provide 2 of Vegetable stock cubes.
- Take 2 tbsp of Olive oil.
- Take 1 tbsp of Your preferred curry spice.
- Provide 1 of Chili pepper powder.
Steps to make Vegan Vegetable Curry:
- Grate the onion and carrot. Finely chop the garlic and ginger. (You can use a food processor for this step.).
- Add some olive oil to a saucepan. Drain the liquid from the chopped ingredients from Step 1, throw in the pan and stir fry. (You use the vegetable juices later so don't throw them away.).
- Once the vegetables are cooked and juicy, add the spice and mix. Adjust the spiciness with the chili pepper powder..
- Once the mixture is no longer powdery, add the juice, the liquid from the veggies in Step 2 and the vegetable stock. If you like a runnier curry, increase the amount of vegetable juice or add more water..
- Peel the avocado and remove the pit. Cut into cubes..
- Once the mixture from Step 4 is cooked, add the avocado and mix in well..
This is a very filling vegan vegetable curry from India with cauliflower, potatoes, peas, and onions flavored with lots of Indian spices like garam masala and turmeric. Vegetable-loaded Thai vegan curry for Instant Pot or stove. I've made it for years and the story is always the same. Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make.
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