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Before you jump to Crispy and Crumbly (and Easy) Cookies For Father's Day recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Start out with replacing the lights. This will probably go outside of the kitchen, but that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that's good. You also have to obtain the habit of turning off the lights when there is nobody in a room. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we are trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to crispy and crumbly (and easy) cookies for father's day recipe. To cook crispy and crumbly (and easy) cookies for father's day you need 6 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Crispy and Crumbly (and Easy) Cookies For Father's Day:
- Use 200 grams of Flour (cake flour).
- Provide 120 grams of Butter ( unsalted if you have ).
- Get 1 of Egg.
- Prepare 80 grams of Granulated sugar.
- Use 1 of Granulated sugar for coating.
- Prepare 1 dash of Vanilla oil.
Steps to make Crispy and Crumbly (and Easy) Cookies For Father's Day:
- Sift the cake flour twice..
- I always use this confectionery flour that doesn't require any sifting. If you use it, you don't need to sift!.
- Take the butter out of the refrigerator and cut up into pieces. Place in a heatproof dish, wrap with plastic wrap, and heat at 600 W for 40~50 seconds until almost melted..
- Combine the butter and granulated sugar in a bowl and mix until white and fluffy..
- It'll become white like this. It's okay if the crunchy texture of the sugar remains..
- Mix the beaten egg well in 2~3 portions. Next, add vanilla oil to taste..
- Add the cake flour to Step 6 and use cutting motions to mix together with a spatula..
- Press the dough into the bowl while mixing. When it's no longer powdery, it's ready..
- Divide the dough into 2~3 portions. Lay out a long strip of plastic wrap, then set a long, thin, 2 cm diameter cylinder of dough on top, and roll it up to wrap..
- Tightly twist the ends of the plastic wrap closed into a cylinder shape, making it hard to crumble..
- If you have a cardboard tube, slide it through the tube and chill in the tube so that it keeps its shape..
- [Variation] You can divide the dough and add cocoa powder, chocolate chips, or raisins and such..
- This time, I divided it into 3 portions to make a butter, a chocolate chip, and a raisin variety. The raisin cookie dough cylinder needs to be a bit fatter..
- Let chill in the refrigerator for at least 1 hour, but if you can let it chill for half a day, it will be even more delicious. If you don't have much time, just an hour is okay..
- Preheat the oven to 180 °C..
- Remove from the refrigerator, open the plastic wrap, and coat the dough with granulated sugar on top of the plastic wrap..
- If it's hard to get the sugar to stick, you can brush some water on the dough's surface. Once coated with sugar, slice into 1 cm thick slices..
- Line a baking sheet with kitchen parchment paper and arrange the cookies with space between. Once the oven has finished preheating, bake at 180°C for 10~15 minutes..
- Please adjust the baking time according to your oven..
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