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Before you jump to Quick and Easy Mango Mousse recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to quick and easy mango mousse recipe. To cook quick and easy mango mousse you need 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Quick and Easy Mango Mousse:
- Provide 240 grams of Canned mango.
- Get 100 ml of Syrup from the can.
- Take 5 grams of ☆Powdered gelatin.
- Use 25 ml of ☆Water.
- Prepare 1 tsp of Lemon juice.
- Prepare 80 grams of Heavy cream.
- Use 1 dash of Heavy cream for decoration.
Steps to make Quick and Easy Mango Mousse:
- Sprinkle the gelatin in water, mix once, and leave it for about 10 minutes..
- Set aside 60 g of mango for decoration. Cut the rest into 1 cm cubes..
- Puree the remaining 180 g of mango in a blender. Add the lemon juice, syrup from the can, and heavy cream, and blend some more..
- Dissolve the gelatin in a double boiler..
- Transfer Step 3 and 4 into a bowl, and mix..
- Pour into cups sprinkled with water, and refrigerate for 10 minutes to harden..
- When hardened, put the mango cubes on top. Chill in the fridge for another 30 minutes. Pour heavy cream on top, and enjoy..
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