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Before you jump to Leftover Turkey Slider with Cranberry Coleslaw recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is definitely something we can all do, without difficulty. It's related to being practical, more often than not.
We hope you got benefit from reading it, now let's go back to leftover turkey slider with cranberry coleslaw recipe. To make leftover turkey slider with cranberry coleslaw you only need 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Leftover Turkey Slider with Cranberry Coleslaw:
- You need of Slider (small) buns.
- You need of Left over Turkey (roasted or fried).
- Get of Chipotle mayo.
- Get 1 pkg of shredded cabbage.
- Prepare 1/2-3/4 cup of whole Berry Cranberry sauce (left over).
- Get 1 tbsp of orange juice.
- Take 3/4-1 cup of mayo.
- Get to taste of Salt & pepper.
Instructions to make Leftover Turkey Slider with Cranberry Coleslaw:
- Mix together Cranberry sauce, Mayo, orange juice and salt & pepper..
- Stir into the shredded cabbage. Adjust seasoning if needed..
- Assemble sandwich. Small bun, chipotle mayo, turkey and Cranberry Coleslaw. Enjoy your leftovers..
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