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Before you jump to Nana's Chicken & Dumplings recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to nana's chicken & dumplings recipe. To cook nana's chicken & dumplings you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Nana's Chicken & Dumplings:
- Prepare 4 quart of water.
- You need 6 of chicken thighs.
- Prepare 2 of onions, roughly cut.
- Get 1 can of chicken stock.
- You need 2 can of butter flavored biscuits.
Steps to make Nana's Chicken & Dumplings:
- To start the chicken: Place the chicken, onion, and chicken stock in a large pot. Add the 4 quarts of water and bring to a boil over medium/high heat. Boil the chicken until it is tender and the thigh juices run clear, about 40 minutes..
- Take the chicken out of the pot and, when it's cool enough to handle, remove the skin and separate the meat from the bones, shred the chicken with your hands . Return the chicken meat to the pot. Keep warm over low heat..
- Quickly tear the canned biscuits into bite sized dumplings and add them to the pot..
- Turn to medium heat and stir continuously until the middle of the dumpling looks darker than the outside, about 15 minutes..
- Serve and enjoy!.
That's exactly what you do - of course you could buy a roasted chicken and use canned chicken stock but it will not taste the same. Pat the chicken dry and season with salt and pepper. In the Romertopf, layer potato, onion, carrots, then chicken. ENTER SITE Nana's Kitchen is a leading manufacturer of HACCP Certified, BRC Global Standard frozen entrée items for Grocery Retail and Food Service customers across North America. Our passion is to provide you and your customers the best quality comfort foods with the highest standards in food safety.
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