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Before you jump to Shakarqand ka Halwa recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to shakarqand ka halwa recipe. You can cook shakarqand ka halwa using 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Shakarqand ka Halwa:
- Provide 500 gm of Shakarqand (Sweet Potato).
- Prepare 1/4 cup of Ghee.
- Provide 1/2 cup of Milk.
- You need 1/4-1/2 cup of Sugar.
- You need 2-3 of Green Cardamom.
- Prepare 1/2 Tsp of Cardamom Powder.
- Take 1/4 Tsp of Nutmeg Powder(Jaifal).
- You need of Almonds, Pistachio to garnish.
Instructions to make Shakarqand ka Halwa:
- Wash the shakarqand throughly. Boil them in water.when tender, takes out from water & peel skin..
- After perling the skin, mash shakarqand with masher or with hands..
- Add ghee in a pan.add illachi.add mashed shakarqand & saute on medium heat till water dries out.raw smell goes off & colour also changed..
- Add milk in pan & let it cook over medium flame till it is absorbed in shakarqand.add sugar in pan and cook..
- When the sugar is melte in halwa and the whole mixture leaves sides of pan & come together, add cardamom powder and freshly grated nutmeg.a rich aroma arises..
- Serve Shakarqand halwa in bowl.garnish with chop almonds & pistachio. Serve either hot or cold. Enjoy with Cookpad..
- Amount of sugar is adjusted depending on sweetnees of shakarqand.this halwa should be semi solid.it's almost light colour in texture.if needed food colour can be added in it or zaffran can enhance colour & taste as well..
Remove the gajjar halwa from heat and arrange in a serving dish. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. This halwa can be eaten during any fast/vrat like Janmashtami, Mahashivratri. This is one of the best methods to make carrot halwa.
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