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We hope you got benefit from reading it, now let's go back to asian peanut chicken recipe. You can cook asian peanut chicken using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian Peanut Chicken:
- Use 400 gms of chicken wings.
- Provide 1/4 cup of chicken stock.
- Get 2 of medium onions sliced.
- Get 1 of capsicum sliced.
- You need 1 of carrot sliced.
- You need 1 inch of ginger sliced finely.
- Provide 5-6 cloves of garlic minced.
- Provide 1 1/2 tbsp of soya sauce.
- Prepare 2 tsp of red chilli sauce.
- Use 1 tbsp of hot and sweet tomato chilli sauce.
- You need 1 pinch of monosodium glutamate.
- Get 1 1/2 tbsp of cornflour.
- Prepare 1 tsp of black pepper powder.
- Prepare 2 tbsp of peanuts roasted.
- Use 3-4 of dry red chillies.
- You need 1 tbsp of vinegar.
- Prepare 3-4 of refined or sesame seed oil.
Instructions to make Asian Peanut Chicken:
- Marinate chicken with 1 tbsp soya sauce,little salt and vinegar for an hour.Meanwhile slice onion,carrot and green bell pepper.Sprinkle cornflour over the marinated chicken and mix well..
- Heat oil and stir fry chicken in batches. Set aside and sprinkle garlic and ginger.Stir till light brown and add sliced onion,carrot and capsicum.Sprinkle salt and stir fry.Add chicken and season with salt,black pepper, and fry till chicken is nearly done..
- Toss chicken with stir fried vegetables. Make a slurry of 1 tsp cornflour and chicken stock or water.Add soya sauce,red chilli sauce,hot and sweet tomato sauce and a pinch of monosodium glutamate.Add 1 drop orange red food colour.Mix all and pour this slurry over chicken and toss till it coats chicken.Add roasted peanuts and fried red chillies.Adjust salt as soya sauce is high in sodium content.Serve with chowmein or chinese fried rice..
This is one of my favorite recipes when it comes to cook dinner super fast. My daughter always loved this super easy peanut butter chicken recipe. As a matter of fact, I think she was the one who gave me the recipe and showed me how to make it. Stir in the peanut butter, coconut milk and tomatoes, and bring to a simmer. Return the chicken to the pan and add the chopped coriander.
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