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The ingredients needed to prepare Halwa Pori Tarkari with Achar:
- You need 1 of =.
- Provide of ♡~Aloo ki tarkari~♡.
- Use of Ingredients:.
- You need of 👇�👇�👇�👇�.
- Get Half of kg Aloo (cubes me cut krlen).
- Get 1 tbs of Sounf.
- Take Half of tsp Kalonji.
- You need 1 tbsp of / To taste Namak.
- Provide 1 tbsp of / To taste Red crushed Chillies.
- Use Half of tbs /to taste Haldi.
- You need Half of cup ya as required Oil.
- Get 1 tbs of Mix achar.
- Provide 2 of =.
- Take of ♡~ Soji ka halwa ~♡.
- You need of Ingredients :.
- You need 1 of paou soji.
- Get 1 of paou cheeni.
- You need of Adha paou ghee.
- Take 6 of sy 8 Elaechi.
- Prepare of Thora sa Zardy ka rung.
- Take of Few drops of Kewra water.
- Provide of Pani half kg / half liter (soji ki miqdar ka double pani dalta hy).
- You need 3 of .
- Use of Pori.
- Provide of Ingredients :.
- You need Half of kg Maida.
- Provide 1 tsp of salt / To taste Salt.
- Provide 2 Tbsp of Oil.
- You need of As required Oil for frying.
Steps to make Halwa Pori Tarkari with Achar:
- Sab sy pehly ek pateli me half cup oil dal ke garam krlen or 1tbsp sounf or half tsp kalonji us me dal dein..
- Sounf golden hojaey or khushbo any lgy to thory sy pani me namak, kuti laal mirch or haldi mix kar ke Dal dein..
- Or Masala bhonen zarort parny par pani dalty rhen or Masala itna bhonen gy Ke haldi ki smell nikal jaey..
- Masala bhonty waqt hum zarort prny pe pani dal ke bhonengy or chorna ni hy lakri ke spoon sy chalaty rehna hy. Warna masala lagny lage ga..
- Masala bhun jaey to Aloo cubes me cut kar ke wash kar ke is masale me dal dein..
- Or achi trha chala ke thora bhon lein Aloo masalay me bhun jaey to 1 and half glass pani dal dein..
- Ab ise pehly tez anch par paka ke ubal a jany dein phr ise cover kar ke flame bilkul low kardenge..
- Ab Aloo ko 10 sy 15 mint pakaen gy tak aloo gal jaey.
- Aloo gal jaey ga to meshar / ghotni sy Aloo mash krlen gy..
- Dhiyan rhy pora mash ni krna thory thory sabit b rakhen gy..
- Phr us me 1 tbsp mix achar or 1 cup boil chany daldengy or pakaengy..
- Agr trkari patli ho to paka ke thora garha krlengy or boht garhi ho to thora garam pani dal kar paka lengy paka kar cholhay sy utar lengy.
- Lejiy mazedar "ALOO KI TARKARI" TAYAR HY maze se puri ya kachori ke sath khaen..
- Sb sy pehly ek pateli me ghee garam karein..
- Elaechi dalen jab khushbo any lgy to soji dalen or bhon lein..
- Soji bhun jaey to cheeni, Zardy ka rung or pani dal ke pehly tez anch par pakaen chamach chalaty rhen..
- Phr anch dheemi krden tak soji gal jaey or phool jaey..
- Jab Pani khushk ho jaey to usko bhon lein tak bikhar sa jaey. Agr bikhra hua pasand Hy to or agr naram pasand Hy to half cup Pani Dal ke 2 mint halki anch par paka Lein..
- Kewra water dal kar mix karein or cholhy sy utar lein Mazedar soji ka halwa tayar hy..
- Maidy me oil or namak Dal ke sakhty ata gondh Lein 10 mint dhak kar rkhen phr dobara gondhlen..
- Thori diar dhak kar chor dein phr choty Choty pairy bana kar bailen..
- Karhae me oil garam karein or baili hoe pori Dal kar deep fry krlen..
- Baili hoe pori oil me dalty sath kafgeer sy press karein to Pori phol jati hy. Sari Pori isi trha fry krlen..
- Lejiy Mazedar Halwa Pori Tarkari Tayar Hy..
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