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Before you jump to Halwa Poori recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Typically, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to halwa poori recipe. To cook halwa poori you need 26 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Halwa Poori:
- Use of Aaloo bhaji :-.
- You need 2 of large potatoes.
- Use 1 tsp of cumin seeds.
- Take 1 tsp of coriander seeds.
- Provide 1 tsp of kalonji.
- Get 1 tsp of salt.
- Prepare 1 tsp of red chilli flakes.
- Get 1/2 tsp of turmeric.
- Prepare 2 tbsp of oil.
- Take 1/4 tsp of yellow food colour.
- Get 1 tsp of cornflour.
- Take 4 tbsp of water.
- Get of Poori :-.
- Take 2 cups of patent flour.
- Take 1 tbsp of oil.
- Prepare 1 tbsp of yogurt.
- Take 1/2 tsp of salt.
- You need of Lukewarm water as required.
- Prepare of Sooji halwa :-.
- You need 1/2 cup of semolina.
- Use 1/2 cup of ghee.
- Provide 2 of cardamoms.
- Prepare 2 cups of water.
- Provide 1 cup of sugar.
- Use 1/2 pinch of baking soda.
- Provide 1 pinch of yellow food colour.
Instructions to make Halwa Poori:
- Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered..
- Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving..
- Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done..
- Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame..
- Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready..
- Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame..
- Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀�.
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