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Before you jump to Mango Pickles/ Amer Achar recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who indicated concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Start with replacing the lights. Obviously you shouldn't confine this to just the kitchen area. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a room. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Make a routine of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn't that hard. A lot of it is basically using common sense.
We hope you got insight from reading it, now let's go back to mango pickles/ amer achar recipe. You can cook mango pickles/ amer achar using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Mango Pickles/ Amer Achar:
- You need 2 kg of Raw mango/.
- You need of red chilli whole one (8/9).
- Take of Garlic (3/4) peel of the garlic skin.
- Prepare of Cumin seeds 4 tsp (Fry & ground).
- You need of Mustard seed 4 tsp (Fry & ground).
- Use of Panch Phoron 4 tsp (Fry & ground).
- Use of Chili flakes 3/4 tsp or to taste.
- You need of Chili powder 1/2 tsp or to taste.
- Get to taste of Salt.
- Use 2 tbsp of Coriander seed (Fry & ground).
- Provide of Sugar 4-8 tbsp (according to taste).
- Use 3 tsp of Turmeric powder.
- You need of Mastered Oil 1 lit (as per you want).
Instructions to make Mango Pickles/ Amer Achar:
- 1. Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin 2. Heat oil, add some red chili whole one and Garlic crackle them. 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes..
- 4. When tenderized add sugar and mix. 5. Off the cooker 6. When it will be cold, it’s ready to pour in a clean jar. 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. * The pictures shows both the style- skin off & with skin..
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This makes them suitable for use over extended periods of time. Aam Ka Mitha Achar Recipe Recipe. Roast cumin seeds, cardamom seeds and poppy seeds, stir in chili powder and mix with the sweetened mango. Turn the mango pickle into a sterilized jar, cover with a clean cloth and leave out in the sun or in warm, light place for. Pickle-making process can be a very easy task, if you have the right guidance and the perfect Shalgam Gajar aur Gobhi Ka Achar Recipe.
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