Recipe of Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour Homemade

Recipe of Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour Homemade

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Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour

Before you jump to Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.

Let us begin with something quite simple, changing the actual light bulbs. Complete this for the whole house, not merely the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not just the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to fried gyoza (ham sui gok) with mochiko glutinous rice flour recipe. To make fried gyoza (ham sui gok) with mochiko glutinous rice flour you only need 20 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:

  1. Provide of Gyoza Filling:.
  2. Use 125 grams of Frozen peeled shrimp (use them frozen).
  3. Get 50 grams of Thinely sliced pork.
  4. Get 1/2 of Cooked and chopped bamboo shoots.
  5. Provide 1 1/2 of Shiitake (medium sized).
  6. Prepare 1 tbsp of Sake.
  7. You need 1 tbsp of Soy sauce.
  8. Prepare 1/2 tbsp of Oyster sauce.
  9. Use 1 dash of Salt.
  10. Prepare 1 dash of Umami seasoning.
  11. Get 1 dash of Vegetable oil (for frying).
  12. Take of For the dough:.
  13. Use 30 grams of Katakuriko.
  14. You need 50 ml of Boiling water.
  15. Get 150 grams of Mochiko.
  16. Get 60 grams of Sugar (granulated).
  17. Provide 100 ml of Water.
  18. Get 35 grams of Lard.
  19. Use of Addition to the oil for deep frying.
  20. Provide 1 dash of Sesame oil.

Instructions to make Fried Gyoza (Ham Sui Gok) with Mochiko Glutinous Rice Flour:

  1. Chop all the ingredients roughly, add the seasoning, stir-fry and set aside to cool. Use only a small amount of oil when stir-frying..
  2. Gradually add in 50 ml of boiling water to the katakuriko and mix well with a whisk. There will be some flour left unmixed but you don't have to worry about it..
  3. When the katakuriko comes together, cover the bowl with plastic wrap to prevent it from drying out..
  4. Mix the mochiko and sugar with a whisk. When they come together, gradually add in 100 ml of water..
  5. Keep adding water until the dough is soft like earlobes. You may have water left at the end or may need to add some more to get the softness..
  6. Combine the katakuriko dough to the mochiko dough and knead well..
  7. When the mochiko dough and katakuriko dough are combined, knead in the lard. Knead well until everything is thoroughly mixed..
  8. Divide the dough into 10-12 portions. Wrap the filling with the wrappers and fold in the same way as making gyoza..
  9. The wrappers tear easily when they get dried so cover them with plastic wrap or spray them with water from time to time..
  10. To add flavor, add the sesame oil to the frying oil and heat it up to 160℃. Slowly deep fry on both sides until they are golden brown..
  11. The mochiko dough will expand and may tear but it will close and the slit will disappear..
  12. Remove once they are golden brown and place them on a rack to drain off the oil. Transfer to a serving dish and it's done!.

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