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Before you jump to Raw mango pachidi recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active participation. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, largely in the kitchen.
Let us begin with something not that hard, changing the actual light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that's good. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don't need them.
The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to raw mango pachidi recipe. To cook raw mango pachidi you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Raw mango pachidi:
- Get 1 of raw mango (peel the skin and chop into cubes about 250 grams).
- Provide 1/2 of onion.
- Take 1/2 of tomato.
- Take 2 of green chillies.
- Get 1 of red chilli.
- Provide 2 of garlic flakes, crushed.
- Prepare Few of curry leaves.
- Prepare 250 gms of Jaggery.
- Use as required of Mustard for seasoning.
- Prepare as required of Cooking oil.
Instructions to make Raw mango pachidi:
- Add little water to jaggery and allow to melt, once melts strain with strainer because it has stones and keep aside.
- Take a pan add oil seasoning it with mustard seeds, then add all the ingredients and keep frying for two minutes then transfer it to pressure cooker and then sprinkle little water with a little salt.
- Close the lid allow it to for one whistle and switch off the stove.
- Once the pressure released smashed it well.
- Then add jaggery syrup to it..
- Keep on stirring it in a small burner and it becomes like halwa,then it’s ready to serve..
Raw mango pachadi has a wonderful flavor, and tastes hot, sweet and spicy. This is very easy to prepare and once you taste it, you will come to know, why so many friends rave about this dish. MANGAI PACHADIRAW MANGO PACHADI - This pachadi is made with raw mango and jaggery ,which is quite simple to prepare and as a very unique taste. Raw Mango Soup Recipe - Udupi Recipes. A very delicious and visually appealing mango raw mango sweet pachadi recipe.
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