Recipe of Scallion Vegan Pancake Award-winning

Recipe of Scallion Vegan Pancake Award-winning

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Scallion Vegan Pancake

Before you jump to Scallion Vegan Pancake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is commenced. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. Green living is not that hard. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to scallion vegan pancake recipe. You can cook scallion vegan pancake using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Scallion Vegan Pancake:

  1. Get 2 cup of flour.
  2. You need pinch of of salt.
  3. You need 1/4 tsp of Vegetables boullion or any boullion.
  4. Take 1 cup of boiling hot water.
  5. You need 1 of fine dice red chili pepper ( optional add on ).
  6. Use 1/2 cup of dice scallions.

Instructions to make Scallion Vegan Pancake:

  1. Sieve the flour with salt and vegetable boullion and mix well then set aside.
  2. Bring a pot of water to a boil then add onto the flour mixture ,bit by bit and mix well then knead it till its no longer sticky to your hand for about 15 minute.
  3. (Add additional 1 or 2 tbsp of water if its too dry) Cover the dough with a dam cloth and let it rest for 30 minutes.
  4. Add in the dice scallion and (OPTIONAL FINE DICE RED CHILI PEPPER )and mix well then divide equally into 8 small ball then flat it into a small disk and brush some oil.
  5. Roll it up into sausage like and then curl it up like a snail and flaten it again into a disk and set aside on parchment paper.
  6. With oil pan fried it till its lightly brown and crispy for few minutes only then drain dry on paper towel to removed excess oil and enjoy.
  7. SCALLION VEGAN PANCAKE BREAKFAST.
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