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Before you jump to Italian Chicken & Dumplings recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Changing light bulbs is as good a place to start as any. This will probably go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
The kitchen by itself provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It's about being practical, usually.
We hope you got benefit from reading it, now let's go back to italian chicken & dumplings recipe. To cook italian chicken & dumplings you only need 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Italian Chicken & Dumplings:
- Take 6 cup of water.
- You need 12 oz of evaporated milk.
- Get 6 of chicken bouillon cubes.
- Use 2 can of chicken breast.
- You need 1 cup of chopped onions (optional).
- You need 4 oz of frozen spinach.
- Take 16 oz of mini potato gnocchi.
- Take 2 can of cream of chicken soup.
- Use 1/2 tsp of pepper.
- Get 1 of shredded parmesan cheese (to taste).
Instructions to make Italian Chicken & Dumplings:
- Put water, evaporated milk, bouillon cubes, chicken, and onions (if using) into a large pot. (I've found no discernible flavor difference between with and without onions. If you like them, use them.).
- Bring to a boil.
- Cover pot and simmer over low heat for 30 minutes.
- Add frozen spinach and return to a boil. (The smallest size I've found frozen is 8 oz. I just stir the frozen spinach around in the hot liquid until there's as much as I want in there. Then I dip the rest of the frozen lump out, pat it dry, and put it in a freezer bag and refreeze for next time).
- After it's boiling again, add gnocchi and continue to cook over medium high heat about 12 minutes.
- Add both cans of soup and pepper and simmer over low heat until thickened our about 15 minutes.
- For a little extra goodness stir in some shredded parmesan after the last step, and you can also garnish with some. Mmmm...cheesy goodness.....
In Italy, chicken (or pollo) is most commonly served as a secondo dish, although homemade chicken stock will also be used in soups, stews and risottos. This collection of Italian chicken recipes contains plenty of inspiration, from rustic suppers to Michelin-quality dishes. Directions In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. It comes out tender and delicious and we use the left over cooked dressing to "dip" the chicken, our seven year old granddaughter's favorite thing to do!
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