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We hope you got benefit from reading it, now let's go back to deep pan fried chicken (asian) recipe. To cook deep pan fried chicken (asian) you need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Deep Pan Fried Chicken (asian):
- Use 1 of DEEP PAN FRIED CHICKEN=.
- Provide 1 kg of chicken 2 cup water 2 cup oil.
- Prepare 1 tsp of ginger and garlic paste.
- Use 1 kg of tomatoes.
- Use 3 of onion, chopped and 1 karahi national packet spice.
- You need 1 of FOR GARNISH=.
- Prepare 1 of chopped ginger.
- Take 3 of Green chillis.
- Prepare 1 bunch of green coriander.
- Provide 1 of CORIANDER SOUP=.
- You need 1 kg of yogurt.
- Provide 1 bunch of coriander.
- Get 2 of Green chillis and pinch of salt.
Instructions to make Deep Pan Fried Chicken (asian):
- Boil chicken in 2 cup water with ginger garlic paste.
- In deep pan pour 2 cup oil and chop 3 onion and 1 kg tomatoe.
- Stir it in oil and pour the national karahi spice 1 packet.
- Add the boiled chicken in the oil and stir it.
- And then cap the pan and let it cook for 10 minutes.
- FOR GARNISH= sprinkle chopped green coriander, cbopped green chilli and chopped ginger and the chicken is ready.
- FOR SOUP= blend coriander and green chilli and yogurt and 1 pinch of salt.
- After done eat it with tortillas and soda or anything you like.
This Asian Oven-Fried Chicken is my new favorite fried chicken recipe. Well, it's a healthy version of "fried" chicken. It's not deep-fried in oil but rather just baked in the oven! The panko breadcrumbs gives it a really great crunch. Drain fried chicken on a paper towel.
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