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The ingredients needed to make Halwa poori recipe:
- Get of Achaari tarkaari recipe.
- You need 7 of aloo cubes main cut kerlain.
- Get 5 tbsp of oil.
- Take Half of cup chopped piyaz.
- Prepare 2 cup of water.
- You need 1 of tspmeethi daana.
- Use 1 tsp of zeera.
- Use 1 tsp of kalonji.
- Take 1 tsp of rai.
- Take 1 tsp of salt.
- Take 2 of Curry patta.
- You need Half of tsp haldi.
- Prepare 1 tsp of kutti laal mirch.
- Get 1 tsp of saunf.
- Use 1 tbsp of ginger garlic paste.
- Use 1 tbsp of achaar /lemon jiuce.
- You need of Shahi halwa recipe.
- Use 1 cup of sooji.
- You need 1 cup of ghee.
- Prepare 1 tsp of elaichi powder.
- You need of Yellow food colour.
- Use 1 cup of sugar.
- You need of Water ya doodh 1and half cup.
Instructions to make Halwa poori recipe:
- Subse pehlay pot main oil daalain phir meethi daana or rai daalker karakara lain phir Curry patta daalker aloo daalker baqi sub spices add kerain siwaye achaar ke kiunki achaar last main daalayga..
- Ab paani daalker 20 min ke liye light flame pe tarkaari ko pakne dain jabbtarkaari ready hojaye uske baad achaar daalker mix kerain or 5 min dum dain..
- Mazedaar achaari tarkaari ready hai..
- Halwa recipe ke liye subse pehlay pot main ghee daalain ismain elaichi powder daalker phir soji daaldain or khoob bhoonlain light brown kerlain phir water ya doodh addkerain phir sugar add kerain or mix kerke 5 min Tak chalatay rahain isko bilkul khushk nahin kerna kiunki soji jam jaati hai halway ka woh texture nahin eye ga jo Ana chahye isko ziada thick nahin rakhna jaisay hi thick hone lagay halwa dish out kerlain.mazedaar shahi halwa ready..
It is served with curry, chutney, sagu or kurma. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. Halwa poori. (ØلوÛ? پوری, हलवा पूरी). Halwa poori is a traditional Pakistani and Indian breakfast that features semolina pudding or halwa and a soft fried dough called poori. poori halwa Recipe
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