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Before you jump to Sophie's ham and cheese potato skins recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Start with replacing the lights. Naturally you shouldn't confine this to merely the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house also. Make a routine of having the lights on only when they are necessary, and you'll be astonished at the amount of electricity you save.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to sophie's ham and cheese potato skins recipe. You can cook sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Sophie's ham and cheese potato skins:
- You need 2 medium of sized cold baked potatoes (a bit smaller than a normal jacket potato)..
- Use 4 tbsp of creme fraiche (I actually used Lake District quark, it's creamier and cheesier).
- Get 1/2 tsp of garlic powder.
- You need 1/2 of a small onion, chopped.
- Provide 40 grams of grated or crumbled cheddar cheese.
- Provide 50 grams of thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer).
- Provide 1 of salt and pepper to taste.
Steps to make Sophie's ham and cheese potato skins:
- Preheat oven to 180°C..
- Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin..
- In a bowl, add the potatoes insides, and all the other ingredients (except your ham)..
- Use a hand blender to mix until creamy and smooth..
- Using a spoon, mix in your ham..
- Spoon the mixture back into the skins..
- Bake in the oven for 15-20 mins..
- NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!.
We used potatoes, butter, ham, cheese, spring onions and spreadable cheese. Fill the potato skins with the mashed potato mixture. Carefully pat the potato into the skin so as not to break the skin. Sprinkle with grated cheese over the top. Follow the recipe for Basic Crispy Potato Skins.
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