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We hope you got insight from reading it, now let's go back to asian sticky chicken recipe. To make asian sticky chicken you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Asian sticky chicken:
- Provide 3 of chicken breasts, cut into small pieces.
- Take 3 of eggs, whisked well.
- Take 3 cups of bread crumbs.
- You need of Red chilli flakes.
- Get of Green onions sliced.
- Get of Sesame seeds.
- Prepare of Oil.
- You need of Salt.
- Get of Pepper.
- Take of Sauce :.
- Provide 1 cup of soy sauce.
- Prepare 1/2 cup of honey.
- You need 3-4 tbsp of siracha.
- You need 2 tbsp of hoisin sauce.
- Provide 5 of garlic cloves,minced finely.
- Use 1 tbsp of ginger minced or grated finely.
Instructions to make Asian sticky chicken:
- Season the diced chicken with salt and pepper. Have the whisked eggs in one bowl and the breadcrumbs with chilli flakes in another. Dip the chicken in the egg and then coat with bread crumbs.
- Arrange them in an oven baking dish coated with oil and preheat the oven to 400 F.
- Bake the chicken pieces for 20mins..
- For the sauce, in a deep bottomed pan, add the sauce ingredients and mix well until it thickens on medium to high heat.
- Add the chicken pieces to the sauce and mix well..
- Season with green onions and sesame seeds..
- Enjoy with a side of plain rice or fried rice.
Salty soy sauce, sweet brown sugar, and spicy garlic chili paste combine to make one of the easiest Asian-inspired marinades you can imagine. A sticky chicken recipe that's quick and easy to make for any weeknight. Crispy, tender chicken breast tossed in a Chinese style sticky sauce and stir-fried with red bell peppers. This simple recipe is a quick family meal on a budget. All ingredients are from Aldi making this recipe perfect for any adding into any budget-friendly meal plan.
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