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Before you jump to Gluten free Deep Fried Snapper with Green Mango Salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone gives you many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. It's about being functional, more often than not.
We hope you got benefit from reading it, now let's go back to gluten free deep fried snapper with green mango salad recipe. You can have gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Gluten free Deep Fried Snapper with Green Mango Salad:
- Use of medium whole snapper (cleaned and butterflied).
- Use of thumb galangal (crushed).
- Prepare of garlic mince.
- Provide of rice flour.
- Provide of tapioca flour.
- Use of small green mango (peeled and shredded).
- Provide of dried shrimp.
- Take of garlic mince.
- Get of pickle chili (i bought from grocery store).
- Use of fish sauce.
- Provide of sugar.
Steps to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper.
- Mix rice flour and tapioca starch together, add salt and pepper to taste.
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
- Ready to serve.
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