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We hope you got insight from reading it, now let's go back to asian glazed chicken recipe. To cook asian glazed chicken you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Asian Glazed chicken:
- Take 1/3 cup of apple vinegar.
- Use 1/4 cup of soy sauce.
- Prepare to taste of Salt and pepper.
- Take 3 tablespoons of honey.
- Provide 2 tablespoons of brown sugar.
- Prepare 1 tablespoons of fresh ginger.
- Prepare 1 tablespoons of garlic.
- Get 1/4 cup of chicken stock(optional).
- Use of Spring onions for garnishing.
- Prepare of Chicken thighs or any cut of your choice.
- Provide 2 tablespoons of pure sesame seed oil or neutral tasting oil.
Instructions to make Asian Glazed chicken:
- Wash and pat fry the chicken.
- In a bowl whisk all the rest of the ingredients and add it to a pot boil the mixture till it slightly thickens then take it off heat and allow it to cool.
- In a oven proof pan or skillet add the thighs and half of the sauce brush the soy mixture all over the chicken making sure it’s well coated.
- Bane the chicken till it’s well cooked then broil till the skin is golden brown.
- Serve the chicken with steamed rice vegetables of choice and remaining sauce.
Perfect for an easy weeknight dinner. What Is Sticky Asian Glazed Chicken? Whisk the vinegar, soy sauce, honey, brown sugar, sesame oil, garlic and ginger together in a small saucepan over medium heat. In a small bowl, whisk vinegar, soy sauce and honey until blended. In a large nonstick skillet, heat oil over medium-high heat.
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