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The ingredients needed to make Macaroni leftover turkey salad:
- Take of pasta.
- Use 1 lb of elbow macaroni.
- Take 4 quart of water.
- Get 2 tbsp of salt.
- You need 2 tbsp of olive oil, extra virgin.
- You need of turkey.
- Prepare 2 1/2 cup of basic turkey salad see attached recipe.
- Prepare of salad.
- You need 2 medium of vine ripened tomatoes.
- You need 1 tsp of dill weed.
- Provide 1 1/2 tbsp of chives chopped.
- Prepare 2 tbsp of mayonnaise.
- Provide 1/4 tsp of salt.
- Provide 1/4 cup of chopped parsley.
- Prepare 1 tsp of Hungarian paprika.
- Provide of dressing optional.
- Provide 1/4 cup of zesty Italian dressing, Kraft.
Steps to make Macaroni leftover turkey salad:
- Boil water for pasta, add salt and oil. to a bowl add basic turkey salad https://cookpad.com/us/recipes/360418-basic-turkey-salad.
- Cook the pasta done 7-9 minutes drain add to turkey salad, add mayonnaise and spices.
- Mix very well add paprika.
- Stir in well wash and slice the tomatoes into wedges and arrange them on top refrigerate 30 minutes at least before serving.
- Add dressing if you like.
Cooked macaroni, shredded carrot, green onions, red peppers/capsicum and celery tossed in a dressing made Do you serve macaroni salad hot or cold? It's best served at room temperature or ever so slightly chilled. But not cold, straight out of the fridge. The macaroni salad trick I learned from my mom is to rinse the pasta after cooking and drain it really well so there's no residual water lurking in the pasta nook and crannies. I had about a half pound of leftover rotini noodles from yesterday and the first thing that popped in my head was macaroni salad.
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