Recipe of Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) Homemade

Recipe of Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) Homemade

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Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Before you jump to Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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A lot of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to penang stir fried flat rice noodles (char kuey teow) recipe. To cook penang stir fried flat rice noodles (char kuey teow) you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

  1. Provide of Flat Rice Noodle (kuey teow).
  2. Take of Fish Cake (cut bite size).
  3. Get of Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice).
  4. Provide of Spring Onions (cut 2 inches length).
  5. You need of Garlic Chives (cut 2 inches lengths).
  6. Provide of Bean Sprouts.
  7. Prepare of Eggs (whisked).
  8. Prepare of Cooking Oil (or animal fat like tallow or schmaltz).
  9. Get of Garlic.
  10. Get of Chilli Paste (entirely optional).
  11. Provide of Sauce Mixture (Mix In a Bowl);.
  12. Provide of Oyster Sauce.
  13. Get of Sweet Dark Soy.
  14. Get of Light Soy Sauce.
  15. Prepare of White Pepper.

Instructions to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):

  1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside..
  2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well..
  3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart..
  4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve..
  5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve..

Recipe for char kway teow, wide flat rice noodles stir fried with Chinese sausages, pork, shrimp, cockles, bean sprouts and lightly beaten eggs. The best noodle to use for making char kway teow is called kway teow in Malaysia which is essentially the same as shahe fen or he fen (also known as ho. Char kway teow is one of the most popular street dishes in Malaysia and Singapore. Despite numerous regional varieties, it is usually made with flat rice Apart from Singapore and Malaysian Penang, a variety of char kway teow is also found in Indonesia. In Penang, some vendors still serve it on.

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