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Before you jump to Indo Chinese Veg Lollipop recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active participation. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is started. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that tough. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to indo chinese veg lollipop recipe. To cook indo chinese veg lollipop you only need 28 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Indo Chinese Veg Lollipop:
- Provide for of lollipops--.
- Take 4 of Big boiled potatoes.
- Prepare 1/2 Cup of grated cabbage.
- Provide 1/2 Cup of grated carrots.
- You need 1/2 Cup of boiled green peas.
- Get 1 Tbsp of ginger garlic paste.
- Take 2 of Crushed green chillies.
- You need 1/2 Tsp of red chilli flakes.
- Take To taste of Salt.
- Use 3 of Bread slices(crumbs).
- You need 10-12 of ice cream sticks.
- Provide For of batter:.
- Provide 1/2 Cup of all-purpose flour (maida).
- Provide 1/2 Cup of cornflour.
- Provide 1/2 Tsp of red chilli powder.
- Use 1 Tbsp of ginger garlic paste.
- Get To taste of Salt.
- Get as required of Water.
- You need for of Sauce:.
- You need 1 & 1/2 Tbsp of oil.
- Use 1 Tbsp of chopped ginger garlic.
- Use 2 Tbsp of red chilli sauce.
- You need 1 Tsp of red chilli powder.
- You need 1/4 Cup of water.
- Prepare 1 Tbsp of soy sauce.
- Use little of Salt.
- Use 1 Tbsp of cornflour + 2Tbsp water.
- Provide 1 pinch of Food color.
Steps to make Indo Chinese Veg Lollipop:
- To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it..
- Now, take an ice cream stick & shape the ball on it in the shape of a lollipop.
- Make all the lollipops in the similar way..
- On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it..
- Dip the lollipops in the batter & dip them in bread crumbs also..
- Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color.
- Once they turn golden brown in color, take they out of oil and keep the lollipops aside..
- To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute..
- Add the sauces and mix it well..
- Add some water, & cornflour slurry & bring it a boil.
- After 2 mins turn off the flame & the sauce is ready..
- Now, serve the hot lollipops with the prepared sauce..
- Place some chopped cabbages in the plate for garnishing..
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