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Before you jump to Sticky Asian Pinapple Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.
Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. A dishwasher is especially efficient when it's full before a cycle is started. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen on its own gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to sticky asian pinapple chicken recipe. You can cook sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Sticky Asian Pinapple Chicken:
- Prepare 1/2 cup of pineapple juice.
- Use 1/3 cup of low sodium soy sauce.
- Get 1/3 cup of low sodium chicken broth.
- Get 1/3 cup of hoisin sauce.
- Take 1/2 cup of brown sugar.
- You need 1 1/2 tsp of ginger minced.
- You need 1 1/2 tsp of garlic minced.
- Take 2 tsp of corn starch.
- Use 2 tbsp of olive oil.
- Use 3 of boneless skinless chicken breast diced.
- Take 1 of large pinapple (if serving in pineapple bowls).
- Use 1 can of crushed pineapple(if not serving in pineapple bowls).
- Take 1/2 cup of cashews roasted salted.
- Prepare 3-4 cups of cooked rice.
Instructions to make Sticky Asian Pinapple Chicken:
- In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside..
- Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple..
- Cook rice according to directions on box..
- In a large nonstick pan cook chicken until cooked through. Season with salt and pepper..
- Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves..
Sticky Asian Glazed Chicken is tender and juicy chicken coated in a sticky sweet Asian sauce. This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours. While we love the Asian flavor, we also like to mix up the flavors of the glaze. The Crispy Sesame Chicken with a Sticky Asian Sauce Recipe: Crispy Sesame Chicken with a Sticky Asian Sauce.
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