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We hope you got insight from reading it, now let's go back to asian roast chicken recipe. To cook asian roast chicken you only need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Asian Roast Chicken:
- You need of whole chicken.
- You need of Marinate.
- Provide of light soy sauce.
- You need of dark soy sauce.
- Provide of oyster sauce.
- You need of honey or maltose.
- Take of salt.
- Use of sugar.
- Use of five spice powder.
- Use of ginger powder.
Instructions to make Asian Roast Chicken:
- Combine all marinate items and mix well. Stir till sugar, honey, and all power items have dissolved..
- Butterfly chicken by cutting out the backbone. Clean out the innards..
- Place chicken into a Ziploc bag, pour marinate into Ziploc. Massage marinate into chicken. Press out the air from the Ziploc and seal it..
- Marinate chicken for at least 12 hrs to not more than 36 hrs in the fridge..
- Remove chicken from marinate 4 hours before roasting, leaving it out on ur countertop to air dry..
- Preheat oven to 220 deg C. Roast chicken for 40mins at 180 deg C. (Note: roasting time depends on the size of the chicken and your oven heat distribution, adjust accordingly).
Serve hot or cold (cooking time includes marinating time). Lift the chicken from the pan and set aside, uncovered, to rest. It's easy to find, reasonably priced and takes on the flavors you marinate it in and in this case, it's soy sauce and five spice! Clean, wash and drain chicken well. Combine soy sauce, chopped escallion, salt, sugar and five spice powder and mix well.
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