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Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn't often enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep at it, you'll get all of the required nutrients and exercise. Here are some ideas to be as healthful as possible.
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We hope you got insight from reading it, now let's go back to japanese summer sweet ‘kuzu dango’ recipe. To cook japanese summer sweet ‘kuzu dango’ you need 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Japanese Summer Sweet ‘Kuzu Dango’:
- Prepare 200 g of sweet potato.
- You need 2 tablespoon of sugar.
- Use 1 teaspoon of Matcha powder.
- Use 20 g of Katakuri starch or Tapioca starch.
- Use 100 ml of water.
- Prepare 50 g of sugar.
Steps to make Japanese Summer Sweet ‘Kuzu Dango’:
- Cut sweet potato and boil.
- Drain water and mash sweet potato adding sugar..
- Mix matcha powder to half of mashed potato..
- Make small balls and freeze in freezer..
- Mix starch and water well..
- Add sugar and mix. Start heating with very low heat and stir constantly..
- Stirring well, when the batter turn clear, it is done..
- Wetting spoon and hands, make ball..
- Wrap sweet potato ball with starch batter..
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Japanese confectionery, Mitarashi dango for traditional sweet image. Any Season Summer Autumn Winter Spring. Kuzu dango! sooooo yeah i got bored so i drew a dango that looked like Kuzu.yeah got a lot of dree time XD. Like all Hanami-dango, the pink symbolizes the cherry blossoms, the green the leaves, and the brown the tree. This particular one has a sweet glaze, and the mochi is surrounded by colored anko (a sweet bean paste; don't be afraid of the "beans." This tastes no more of beans than corn syrup does of corn.).
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