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Before you jump to Carrot and Green Bean stir Fry *Vegan recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is simply using common sense.
We hope you got insight from reading it, now let's go back to carrot and green bean stir fry *vegan recipe. To make carrot and green bean stir fry *vegan you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Carrot and Green Bean stir Fry *Vegan:
- You need 5 of fresh carrots.
- Use 1/2 kg of fresh green bean.
- Provide 1 of red onion or 10 shallots.
- Provide 5 of garlic cloves.
- Get 2 of bayleaves.
- Take 2 cm of galangal.
- You need 1 of red long chili (optional).
- Use 1 of tomato.
- Take 1 tsp of salt.
- Use 1/2 tsp of sugar.
- Get 1/2 tsp of pepper.
- Get 2 tbsp of cooking oil.
- Take 1 cup of water.
Instructions to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside..
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out..
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well..
- Put carrots and green beans in, pour some water, stir it well..
- Cover it and lower the fire, cook until the veggies soften..
- Enjoy it with rice or bread..
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