Recipe of Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise Homemade

Recipe of Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise Homemade

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Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise

Before you jump to Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

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Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or perhaps air drying the dishes instead of heat drying them, you can raise the amount of money you save.

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We hope you got insight from reading it, now let's go back to stir-fried chicken tenders and green pepper with soy sauce mayonnaise recipe. You can cook stir-fried chicken tenders and green pepper with soy sauce mayonnaise using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise:

  1. Use 4 of Chicken tenderloin.
  2. Take 5 of Green pepper.
  3. Provide 1 tbsp of Sake.
  4. Prepare 1 tbsp of ☆Soy sauce.
  5. Get 2 tbsp of ☆Mayonnaise.
  6. Use 1 pinch of ☆Pepper.
  7. Provide 2 tbsp of Katakuriko.

Instructions to make Stir-fried Chicken Tenders and Green Pepper with Soy Sauce Mayonnaise:

  1. Remove the sinews from the meat and cut into small pieces. Season with an equal amount of sake and soy sauce (not listed)..
  2. Discard the excess sauce and coat with katakuriko..
  3. Slowly saute in a frying pan with oil until golden brown (the pieces will untangle as it heats)..
  4. Once the meat has cooked on one side, it'll be easy to flip over..
  5. When the chicken has cooked, add the green peppers and mix. Add sake and stir fry..
  6. When the green peppers are cooked, add the ☆ ingredients, toss well and it's done..

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