Recipe of Mike's Classic Lobster Rolls Speedy

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Before you jump to Mike's Classic Lobster Rolls recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Start out with changing the light bulbs. Complete this for the entire house, not just the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not simply the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off as soon as you don't need them.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to mike's classic lobster rolls recipe. You can have mike's classic lobster rolls using 24 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Mike's Classic Lobster Rolls:

1. Provide of Lobster Meat Mixture.
2. Take of Or 5 [4 oz] Lobster Tails [depending upon how rich you want your sandwiches].
3. You need of 20 oz Imitation Crab Meat.
4. Use of Real Mayonnaise [+ additional as per your taste].
5. Prepare of Celery With Leaves.
6. Provide of Chopped Chives.
7. Provide of Fresh Parsley [packed].
8. You need of Lemon Pepper.
9. Provide of White Pepper.
10. Provide of Granulated Garlic.
11. You need of Yellow Mustard.
12. Provide of Real Butter.
13. Get of Bread.
14. Get of King's Hawaiian Rolls [12 count per bag or mini rolls 6 count].
15. Take of Real Salted Butter [optional].
16. Prepare of Bottle Garlic Powder.
17. Get of Toppings - Garnishments - Sides.
18. You need of Shredded Iceberg Lettuce.
19. Use of Bag Salt & Vinegar Potato Chips.
20. Prepare of Dill Pickle Quartered Spears.
21. Provide of Fresh Guacamole.
22. Get of Old Bay Seasoning.
23. Get of Paprika.
24. Use of Celery Salt.

Steps to make Mike's Classic Lobster Rolls:

1. Add everything in the, "Lobster Meat Mixture," category except for the lobster in a large bowl and mix well. You will need more mayo than is called for. Tablespoon by tablespoon add more mayonnaise until it reaches the creamy consistency you desire. I usually add 3 additional tablespoons..
2. De-thaw your lobster tails in water if frozen. Do not steam/boil/cook frozen..
3. Once thawed, cut the underside of your lobster tails lengthwise and remove meat. Rinse lobster meat and discard anything you deem undesirable..
4. Fill 1-1/2" of water and 2 tablespoons butter in a pot with a tight fitting lid. Bring to a boil and add lobster meat. Reduce heat to low and simmer/steam lobster meat for 5 to 6 minutes..
5. Once cooked, place on plate to cool. Chop lobster meat and add to lobster meat mixture and mix. Place in fridge until fully chilled..
6. Carefully tear 4 lengthwise rolls from the other 8. Then another 4 lengthwise rolls from the 8. This will leave you with 3 long sweet sub rolls each consisting of 4 mini rolls. Note: There are also King's Hawaiian Mini Sub Rolls available now that come in packs of 6 and are pre-split. I've used those in the photo below. You can find these rolls in the deli section of your local supermarket..
7. Carefully slice lengthwise down the side of your roll [if using the 12 pack] to create an opening for your lobster meat without cutting it completely in half..
8. You can use these rolls as they are or butter and sear them in a hot pan. If I sear them, I lightly butter the rolls and lightly sprinkle with garlic powder..
9. Smear a layer of guacamole on one side of your roll. Add shredded lettuce and pile on your lobster meat mixture. Sprinkle liberally with Old Bay Seasoning and a pinch of Celery Salt. Also, add a long, thin dill pickle spear at the top of sandwich and serve with Salt & Vinegar Chips to cut some of the richness..
10. To reduce the overall carbs, you can use low carb bread and omit the guacamole..
11. Enjoy!.

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