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We hope you got insight from reading it, now let's go back to mango 🥭 phirni recipe. To make mango 🥭 phirni you need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Mango 🥭 Phirni:
- Use 2 tbsps of Gobindo Bhog/Basamati/Kali Jeera Rice.
- Take 1 Litre of Milk (Full Cream).
- Take 1/4 Cup of Sugar.
- Use 1/4 Cup of Freshly Ground Cardamom Powder.
- Take 2 tbsps of Saffron Milk.
- Get 1/2 Cup of Mango Pulp (preferably, absolutely ripe & sweet mangoes).
- Get A few of Dry Fruits (Chopped) & Fresh Mint Leaves (For Garnishing).
- Use 2-3 Cups of Water (to wash & soak the rice).
Steps to make Mango 🥭 Phirni:
- Wash clean & soak the rice in water for at least 30-45 mins & then, blend it to a coarse paste & keep aside..
- In a large saucepan- boil the milk, keep on stirring occasionally & simmer for 10 mins. Keep the gas flame on low until the milk thickens a bit, add into it the cardamom powder..
- Add in the prepared coarse rice paste and keep on stirring continuously for the next 5/6 mins. Else, lumps might form..
- Keep the flame on low & keep stirring for another 5 mins until the rice is well cooked..
- Now, add in- the sugar & the saffron milk & keep stirring the mixture, until it finely thickens & forms a creamy texture..
- At this point- put off the flame & pour into it, the previously prepared mango pulp and mix it nicely until well incorporated in the entire thick mixture..
- Finally, allow it to cool down completely and garnish with the dry fruits & fresh mint leaves & refrigerate the same for at least 1-2 hrs before serving it, absolutely chilled..
Mango Leopard Print Wood Blend Coat. Mango phirni, a North Indian style easy mango dessert made with mango Add the mango puree to the phirni mixture and mix well. Remove to a serving bowl and chill until serving. Aam Phirni (Mango Phirni) is a very delightful dessert during mango season. A rich dessert made with whole milk, rice and mango puree and garnished with nuts.
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