Simple Way to Prepare Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Award-winning

Simple Way to Prepare Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Award-winning

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Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

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We hope you got benefit from reading it, now let's go back to thai pineapple fried rice (khao phad sapparot) recipe. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

  1. Use of white rice.
  2. You need of pineapple, cut to taste.
  3. You need of meat (beef, chicken, shrimp etc...), cut to taste.
  4. Get of egg, made scrambled.
  5. Get of cashew nuts, roasted/oven.
  6. Prepare of raisins.
  7. You need of carrots, cut into small squares.
  8. Provide of string bean, cut to taste.
  9. Take of garlic, finely chopped.
  10. Use of onion, thinly sliced.
  11. Use of leeks, cut into 1 cm pieces.
  12. Provide of ginger, grated/chopped finely.
  13. Get of coconut milk.
  14. You need of curry powder.
  15. Provide of soy sauce.
  16. You need of fish sauce.
  17. Prepare of tomato sauce.
  18. Prepare of pepper powder.
  19. Provide of Sugar and salt.
  20. Get of Vegetable oil / olive oil for frying.
  21. Use of COMPLEMENTARY INGRED.:.
  22. Prepare of red chili, sliced.
  23. Take of fried shallots.
  24. You need of celery.

Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):

  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften..
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again..
  3. Then add cashews, raisins and chives. Stir well..
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste..
  5. Serve with a sprinkling of fried shallot, red pepper and celery..

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