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Before you jump to Sweet potato halwa recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It's related to being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to sweet potato halwa recipe. You can have sweet potato halwa using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Sweet potato halwa:
- Take 1 of large sweet potato boiled/pressure cooked until soft.
- Provide 1 pinch of salt.
- Use 4 tablespoon of jaggery powder.
- You need 2 Tablespoon of ghee.
- You need 10 of mili litre plain milk.
- You need 4-5 of finely sliced almonds.
- Provide 1 teaspoon of green cardamom powder.
Steps to make Sweet potato halwa:
- Deskin and mash the potato until soft and gooey.
- Heat the ghee in a non stick pan.
- Add the mashed sweet potato and sauté till it blends well with the ghee for 2-3 minutes on Low heat.
- Add salt and jaggery powder and mix everything well.
- Next add milk, Cardamom and blend until the mixture comes together and milk is completely absorbed.
- Serve warm or at room temperature garnished with sliced almonds.
Peel and halve the sweet potatoes and place in the base of the instant pot with the milk and brown sugar. Sweet potato halwa or shakarkandi halwa is an easy and quick dessert you can make for any occasion. It is an all-time favorite traditional Indian sweet that is an ideal accompaniment for any. Shakarkandi Halwa or Sweet Potato Halwa Recipe - Indian style pudding or dessert made with sweet potatoes, nuts, ghee and cardamom. This festive season give your indulgence a healthy twist with this easy Sweet Potato Halwa by just following a few simple steps.
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