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Before you jump to Sewai katori mango custard recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. You get the highest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not really that hard. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let's go back to sewai katori mango custard recipe. To cook sewai katori mango custard you only need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Sewai katori mango custard:
- Take of For the katori.
- You need 200 gm of Sewai.
- You need As needed of Ghee.
- Get 4 tbsp of condensed milk.
- Prepare 3 tbsp of milk.
- Take 5-6 drops of Rose water.
- Prepare 1/2 tsp of elachi( cardamom) powder.
- Prepare of For the custard.
- Provide 1/2 litre of full cream milk.
- Provide 3 tbsp of custard powder.
- Use 1 bowl of mango pulp.
- Get As needed of dry fruits.
Instructions to make Sewai katori mango custard:
- First take the sewai and crush it with hands. In a pan add them. Stir it. Then add ghee. Stir it till little brown. Now add ghee and little milk. So that it gets cooked. Now add condensed milk. When it all get mixed. While hot. Put in a round container to give shape. Put it in the fridge to set.
- Now for the custard. Take milk when it comes to boil add the sugar. Now in a bowl take the custard powder take cold milk and mix it so no lumps is formed. Put it in the milk after one boil. Keep stiring. When it becomes thick put off the flame. Now add the mango pulp to the custard.. Mix it well. Add some kaju and kismis. Put it in the fridge.
- Now remould the sewai katori and put the custard. Garnish it with chopped mangoes and serve..
Yum Curry. finally, enjoy mango custard chilled topped with more dry fruits. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. This Mango Custard recipe is a must-try for those who love sweet and creamy mango recipes. No problem, as this easy mango custard recipe with step by step instructions will show you the right way to make it. Mango fruit custard is the perfect indulgence for summer heat as it.
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