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Before you jump to Mango Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to mango cake recipe. You can cook mango cake using 13 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to prepare Mango Cake:
- Prepare of For the cake:.
- Prepare 1 & 1/4 cup of refined flour (maida).
- Prepare 1 & 1/4 cup of condensed milk.
- Get 1/3 cup of unsalted white butter or homemade makhan.
- Provide 1 cup of mango pulp.
- Prepare 1 tsp of baking powder.
- Provide 1 tsp of baking soda.
- You need 1 tsp of green cardamom (elaichi) powder.
- Provide As needed of Milk.
- Prepare of For the mango sauce.
- Take 1/2 cup of mango pulp.
- Use 1 tbsp of sugar.
- Prepare 2 tbsp of fresh cream.
Instructions to make Mango Cake:
- Preheat your oven at 180 degrees for 10 minutes..
- Also grease a 6 inch cake tin with butter and line with a parchment paper or butter paper..
- Sift together flour, baking powder and baking soda..
- Melt the butter on a low flame. Take out in a big mixing bowl. Let it cool for a minute..
- Add the mango pulp in it and whisk..
- Add the condensed milk and cardamom powder and whisk well..
- Now add the sifted dry ingredients in small portions and fold it in..
- Make a smooth batter by adding little milk (if required)..
- The batter should be semi thick. There should be no lumps..
- Pour the batter in the greased tin. Tap 4-5 times on the kitchen platform to get rid of the air bubbles..
- Bake at 180 degrees for 35-40 minutes..
- The baking time differs for each oven. Check the cake after 35 minutes. If a toothpick inserted in the centre of the cake comes out clean, the cake is done. Or else continue baking..
- When done, let the cake cool in the tin itself for 15 minutes. Then loosen the sides of the cake with a knife. Demould it and let it cool on a rack..
- Meanwhile, in a heavy bottom pan, heat the mango pulp on a slow flame. Add the sugar and switch off the gas..
- Mix it and then add the fresh cream. Mix well to get a smooth sauce. Let it cool..
- Pour the sauce over the cooled cake..
- Slice and serve..
- Notes: The cake has mango pulp in it. So it will be dense. It won’t be spongy..
- Also, The cake may sink from the centre because of the pulp..
- You can skip the cardamom powder..
- Addition of the sugar in the sauce is also optional. You can skip it if the mangoes are sweet enough..
- The cake will stay fresh for 2-3 days maximum. It tastes best on the same day of baking..
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