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Before you jump to Chicken Fried Rice (Asian) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
Changing light bulbs is actually as good an area get started on as any. Accomplish this for your house, not merely the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. Together with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.
The kitchen on its own gives you many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to chicken fried rice (asian) recipe. To make chicken fried rice (asian) you need 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Chicken Fried Rice (Asian):
- Provide of Base.
- Use 2 Cups of Jasmine Rice - Cooked & Refrigerated.
- Get 2 of Chicken Breasts.
- Take 4 of Eggs.
- Take of Flavor.
- You need of Olive Oil.
- Prepare of Vegetable Oil.
- Prepare 1/2 Bunch of Green Onion.
- You need of Low Sodium Soy Sauce.
- You need of Sesame Oil.
- Provide of Salt.
- Get of Add Ins.
- You need 2 of Carrots.
- You need 1 Head of Broccoli.
Instructions to make Chicken Fried Rice (Asian):
- Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil.
- Prep: Thinly slice green onion and carrots.
- Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan..
- Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots..
- Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt..
- Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier..
- Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat..
- Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately..
Chicken Fried Rice Recipe Instructions Combine the chicken and marinade ingredients (soy sauce, cornstarch, sesame oil, and oil), and set aside while you prepare the rest of the ingredients. I love a great Chinese take-out recipe, and Chicken Fried Rice is always a must! This homemade version still has all of the flavors you would expect from an ordered in (or out!) dish, but is a lot healthier. Chicken Fried Rice is so easy to make at home, so ditch the takeout this week and give this homemade version a try - you'll love it! This fried rice recipe uses leftover brown rice.
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