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Before you jump to Crockpot chicken and dumplings recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let's go back to crockpot chicken and dumplings recipe. To cook crockpot chicken and dumplings you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot chicken and dumplings:
- Take 1 of large diced onion.
- Get 1 can of cream of celery soup.
- You need 1 can of cream of chicken soup.
- Get 1 tbsp of fresh parsley.
- Get 1 tsp of poultry seasoning.
- Use to taste of black pepper.
- Provide 4 of skinless boneless chicken breast.
- Get 2 cup of low sodium chicken broth.
- You need 2 cups of mixed peas and carrots.
- Use 1 can of refridgerated buscuits.
Steps to make Crockpot chicken and dumplings:
- Add onion to crock pot and top with chicken breasts..
- In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours..
- Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible..
- Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve..
This Southern-style chicken and dumplings is made from scratch in the slow cooker. Chicken is cooked low and slow with a little onion and garlic until it is easily shredded with a fork. Once the chicken is shredded Easy Crock Pot Chicken and Dumplings is super simple to prep. For dumplings, whisk together flour, baking powder, salt and pepper in a large bowl. Stir in milk and butter to form a thick batter.
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