Recipe of Tofu with Sweet Soy Sauce *Vegan Any-night-of-the-week

Recipe of Tofu with Sweet Soy Sauce *Vegan Any-night-of-the-week

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Tofu with Sweet Soy Sauce *Vegan

Before you jump to Tofu with Sweet Soy Sauce *Vegan recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

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We hope you got insight from reading it, now let's go back to tofu with sweet soy sauce *vegan recipe. To make tofu with sweet soy sauce *vegan you need 13 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Tofu with Sweet Soy Sauce *Vegan:

  1. Get 500 gr of fried tofu (I only have 300gr at the moment).
  2. Get 1 of big tomato.
  3. Use 2 of long red chili.
  4. Provide 2 of bayleaves.
  5. Prepare 1 pinch of tamarind.
  6. Prepare 1 tbsp of water for tamarind.
  7. Prepare 2 of kaffir lime leaves.
  8. Take 2 of garlic cloves.
  9. You need 2 of brown onions.
  10. Provide 1 tsp of salt.
  11. Provide 3 tbsp of sweet soy sauce.
  12. Use 1/2 cup of water.
  13. Use 3 tbsp of cooking oil.

Instructions to make Tofu with Sweet Soy Sauce *Vegan:

  1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water..
  2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well..
  3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces..
  4. Ready to serve with rice or bread..

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