Step-by-Step Guide to Prepare Puri,gobi matar,barfi and aloo tamatar ki sabji Perfect

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The ingredients needed to cook Puri,gobi matar,barfi and aloo tamatar ki sabji:

1. Use of For dough.
2. Provide 2 cups of wheat flour.
3. Get 2 tsp of oil (for moyan).
4. You need of Oil to deep fry.
5. Prepare of Aloo gobhi (dry).
6. Prepare 2 tsp of oil.
7. Use 1 of medium size cauliflower (gobhi).
8. Use 2 handful of peas.
9. Use to taste of Salt.
10. Get 1/2 tsp of turmeric.
11. Provide 1/2 tsp of Chilli powder.
12. You need 1 tsp of Coriander powder.
13. Prepare 1/2 tsp of Cuminseeds.
14. Provide 1/2 tsp of mango powder.
15. Provide 1/3 tsp of garam masala.
16. Get 1 handful of Green coriander chopped.
17. Prepare of For aloo tamatar gravy.
18. Provide 3 of Potato (aloo).
19. Use 2 of tomato chopped.
20. Get 2 of green chilli.
21. Prepare 1/2 tsp of Cumin seeds.
22. Provide to taste of Salt.
23. Use 1 tsp of Ginger garlic paste.
24. Get 1/2 tsp of turmeric.
25. Prepare 1/2 tsp of Chilli powder.
26. Use 1 tsp of Coriander powder.
27. Use 1/2 tsp of Garam masala.
28. Provide 2 tbsp of Oil.
29. You need of For barfi.
30. Prepare 1 cup of peanuts.
31. Provide 1 cup of sugar.
32. Get of Bhujia sev and pickle.

Instructions to make Puri,gobi matar,barfi and aloo tamatar ki sabji:

1. Knead thewheat flour by adding 2 tsp oil in to a tight puri dough.rest for 10 minuts. Heat oil in a work.take a boll from dough press on pastry board and deep fry pury..
2. Roast peanuts cool down and crush roughly so that peel saperated clean it and crush into peanuts grinder.make syrup of sugar and 1/4cup of water when the syrup starts to boil add peanut powder and mix well.set into a greased tray after 10 minuts cut into barfi shape..
3. Cut cualiflower in equal size.heat oil in a work put cumin seeds turmeric chopped cauliflower and peas salt cover it to cook. Time to time stir.add chilli powder coriander powder mango powder and garam masala.in the last sprinkle green coriander chopped..
4. Cut potato into 1"cubes.heat cooker put oil when it hot add cuminseeds chopped chilli ginger garlic paste stir for 10 seconds.add tomato chopped stir fry for 10 minuts put potato and mix now put salt coriander powder turmeric chilli powder and mix add 3/4glass of water now cover it and bring it to 3 whistles. When the steam cool down open pressure cooker and add garam masala.now it's ready to serve.
5. Now puri gobhi matar barfi and aloo tamatar is ready serve with bhujia sev and pickle..

Roti Puri Parathe ke Sath Khai Jane Wali Behtareen Sabzi. Aloo ki sabji,how to make aloo sabji at home,homemade aloo sabji recipe,aloo tamatar ki sabji tamataraloo #aloomatar #aloosabji Mazedaar aur aasan aloo aur tamatar ki sabji ab banaiye ghar. How to make aloo baingan ki sukhi sabji: In a kadai heat ghee. Then add coriander powder, garam masala, haldi powder, red chilli powder, green chillies. Paneer Tamatar ki Sabji is a delicious Indian recipe served as a Side-Dish.

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