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Before you jump to Twice Baked Loaded Potato Skins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let's go back to twice baked loaded potato skins recipe. You can cook twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Twice Baked Loaded Potato Skins:
- Take of whole potatoes.
- Get of Olive oil.
- Prepare of Garlic salt.
- Get of Seasoning salt.
- You need of medium onion chopped.
- Get of Salt.
- Take of Pepper.
- Take of butter.
- Take of sour cream.
- Prepare of green onion chopped.
- You need of a cup of milk.
- Prepare of cup grated parmesan.
- Prepare of bacon crumbled.
- Provide of shredded cheese.
Steps to make Twice Baked Loaded Potato Skins:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender..
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan..
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside..
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well..
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company..
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other..
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!.
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