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Before you jump to Stuffing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to stuffing recipe. You can cook stuffing using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffing:
- Take of Pepperidge Farm stuffing.
- Prepare of chicken broth.
- Get of margarine.
- Get of Sausage.
- Prepare of sweet onion.
- Take of celery.
- Provide of (4 BOUILLON CUBES) If you dont have chicken borth..dont worry!.
- Provide of Optional 2 small cans water chestnuts & 3/4 package fresh mushrooms.
Instructions to make Stuffing:
- Make stuffing according to package instructions.
- Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!).
- Add bread crumbs to boiled water&chicken broth. Fluff with fork..
- Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms.
- Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms..
- While waiting to boil ~ Brown sausage frying pan. ~Drain fat.
- Sauteed vegetables with margarine..
- Combine saturated veggies and cooked sausage. Let flavors marry together..
- Add veggies and sausage to bread crumbs stuffing. Fluff with fork..
Stuffing, filling, or dressing is an edible mixture, often composed of herbs and a starch such as bread, used to fill a cavity in the preparation of another food item. Many foods may be stuffed, including poultry, seafood, and vegetables. As a cooking technique stuffing helps retain moisture, while the mixture itself serves to augment and absorb flavors during its preparation. The best stuffing starts with really dry bread. The drier the bread, the more liquid it will soak up, and the more flavor you can get into the stuffing.
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