How to Make Zucchini vegetable soup Homemade

How to Make Zucchini vegetable soup Homemade

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Zucchini vegetable soup

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We hope you got insight from reading it, now let's go back to zucchini vegetable soup recipe. You can have zucchini vegetable soup using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Zucchini vegetable soup:

  1. Get of zucchini.
  2. Get of onion chopped.
  3. Use of chopped green onions.
  4. Prepare of minced ginger.
  5. Prepare of minced cloves of garlic.
  6. Use of chopped peppers 🌶.
  7. Use of carrots 🥕.
  8. Get of chicken broth.
  9. You need of diced tomatoes.
  10. Get of tomatoes sauce.
  11. Use of hot pepper paste.
  12. Prepare of hot water.
  13. Get of salt.
  14. Prepare of Spices.
  15. Use of cloves.
  16. Provide of dried lemon light.
  17. Prepare of each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed.
  18. Prepare of star anise.
  19. Get of cinnamon stick.
  20. Use of bay leaves.
  21. Prepare of nutmeg.
  22. Take of cardamom seeds.
  23. Take of Parsley and lemon optional.

Instructions to make Zucchini vegetable soup:

  1. In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes.
  2. Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt.
  3. 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes.
  4. Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy.

Soup Quick and Easy Vegetarian Cold Soup Zucchini. Here's another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. This zucchini soup has great body simply from the sheer amount of zucchini that are in the recipe. There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. You don't need loads of cream to make a Creamy Zucchini Soup because the natural texture of cooked zucchini.

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