Recipe of Halwa,Puri,aloo tarkari,chane ki tarkari Award-winning

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The ingredients needed to make Halwa,Puri,aloo tarkari,chane ki tarkari:

1. Take of (For Halwa).
2. Use 1 cup of Ghee.
3. Take 1 cup of Soji.
4. You need 1 pinch of Elaichi powder.
5. Prepare 1 pinch of Food colour.
6. You need 2 cup of Sugar.
7. Prepare of (FoR Puri).
8. You need half kg of Maida.
9. Use 2 tbsp of Imli ka paste.
10. Get 1 tsp of Salt.
11. You need 1/4 tsp of kala namak.
12. Provide 4 tsp of Oil.
13. Provide of (Alu ki tarkari).
14. Use half kg boiled of Potato.
15. Prepare 2 chopped of Green chillies.
16. Use 1 tsp of Kalongi.
17. Use 2 tbsp of Oil.
18. Prepare half tsp of Haldi.
19. Provide 1 tbsp of Red chilli flakes.
20. Use 1 tsp of Salt.
21. Provide 1 tbsp of Garlic paste.
22. Use 1 tsp of Kutta bhuna dhania.
23. Prepare 1/2 tsp of Garam masala.
24. Provide 1/4 tsp of Food colour.
25. You need 1 tbsp of Achar.
26. Provide 1 tsp of Chinese salt.
27. Get of (Channey ki tarkari).
28. Prepare 1 pao of Channay.
29. You need 1/2 tsp of Soda.
30. You need 1 chopped of Onion.
31. Take 1 tsp of Garlic paste.
32. Use 1 tbsp of Red chilli powder to.
33. Prepare 1/2 tsp of Haldi.
34. Use 1 tsp of Dhaniya powder to.
35. You need 1/2 tsp of Zeera bhuna kutta.
36. Get 1/2 tsp of Garam masala.
37. Provide 1/4 tsp of Food colour.
38. Prepare 2 of Tematar ka paste.
39. Prepare 1 pinch of Kalonji.
40. Prepare 1/4 cup of Oil.
41. Take 1 tsp of Salt.
42. Take 1 tsp of Corn flour.

Steps to make Halwa,Puri,aloo tarkari,chane ki tarkari:

1. Puri....Maide me oil namak dal kar mix karein aur phr pani se gond lein na zyada hard na zyada soft aur phr uper se halka oil laga kar cover kar ke rakh dein 2 hour ke liye phr garam oil me fry kar lein.
2. Aloo ki tarkari....Sub se pehle oil me lassan ko fry karein phr haldi mirch namak kalongi dalen phr alu dal kar baqi Ingredients dal kar bhune phr 1 cup pani dal kar 2 mint paka lein. Alu ki tarkari tyar.
3. Chane ki tarkari.. Channo ko soda dal kar 6 ghante ke liye bhigo dein phr thora namak dal kar boil kar lein.
4. Ab ek bartan me oil me pyaz fry karein phr lassan dal dein phr hari mirch haldi zeera dhania lal mirch namak dal kar bhoone phr temater ka paste dal kar 5 mint tak pakaye phr channay garam masala aur 2 cup pani dal kar pakaye phr corn flour thore pani me ghol kar mix karein ke thori gravy gaadi ho jaye phrr bss tyar hai channay ki tarkari.
5. Halwa.. Cheeni pani Elaichi aur colour ko dal kar paka lein ke cheeni disolve ho jaye phr alag pateeli me ghee dal kar us me soji bhoon lein jab halki khushbo aane lage tu us me cheeni wala pani dal dein aur halki heat pe dum pe rakh dein.
6. Garamgaram serve karain.

Kachori Halwa Aloo ki tarkari Achar Salad Chane ki dal ka halwa. Channay ki Tarkari: In a pan,add oil,onion (finely chopped),tomato grinded,mix it. Now add garlic paste,ginger paste,red chilli powder,turmeric,all spice powder,salt,green chilli chopped Is ko itna paka lein k cheeni ghul jaye aur tel alag ho jaye. Agar zaroorat ho toh ezafi tel nikal lein. Channay ki Tarkari Halwa puri aside, aloo tarkari is still excellent to have for lunch or for a dinner side with dum ka keema, paratha and achaar.

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