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Before you jump to Black Bean Stuffed Potato Skins recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.
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The kitchen on its own offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to black bean stuffed potato skins recipe. You can cook black bean stuffed potato skins using 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Black Bean Stuffed Potato Skins:
- Provide of russet potatoes, scrubbed well and dried.
- Take of olive oil.
- Take of salt and pepper.
- Provide of unsalted black beans, drained and rinsed.
- Get of small bell pepper, diced.
- You need of yellow onion, diced.
- Provide of garlic, minced.
- You need of frozen corn.
- Use of salsa of choice.
- Provide of ground cumin.
- Prepare of chili powder.
- Use of juice from 1/2 lime.
- Take of shredded Colby jack cheese.
Steps to make Black Bean Stuffed Potato Skins:
- Preheat the oven to 375 F. Slice the potatoes in half, length wise, and rub olive oil over the halves. Season the skin side with salt and pepper and lay them skin side down on a parchment lined baking tray. Bake for 40 or so minutes, flipping the potatoes every 10 minutes to keep them baking evenly and to prevent burning, until the potatoes are tender. Once they're done, remove them from the oven and start the filling while they cool slightly..
- In a large skillet, heat 1 tbsp. of olive oil over medium heat. Once it's hot, add the pepper and onion and cook until they have begun to soften, about 5 or so minutes. Then stir in the garlic, black beans, corn and seasonings. Stir and cook another couple of minutes until fragrant, then stir in the salsa. Remove from the heat and set it aside..
- Your potatoes should have cooled enough to handle by now. Use a spoon to hollow out the insides of each half, but leave enough potato on the bottom and around the sides to make sure the skins are still sturdy. Spoon the black bean filling into each potato half and top with some shredded cheese. Return them to the oven for 5-10 minutes, until the filling is nice and hot and the cheese has melted. Then that's it!.
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