How to Make Aloo ki takari, choley ka salan, suji ka halwa and puri Ultimate

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We hope you got benefit from reading it, now let's go back to aloo ki takari, choley ka salan, suji ka halwa and puri recipe. You can have aloo ki takari, choley ka salan, suji ka halwa and puri using 39 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Aloo ki takari, choley ka salan, suji ka halwa and puri:

1. Prepare of For aloo ki takari.
2. Prepare 1 kg of potatoes boiled and cut in small cubes.
3. Prepare 1 tsp of onion seeds.
4. Use 1 tsp of cumin seeds.
5. Get 2 tbsp of oil.
6. Get 1 tbsp of red chilli powder.
7. Take 1 tbsp of salt.
8. Provide 1/2 tsp of turmeric powder.
9. Use 1 tbsp of cornflour dissolves in 4tbsp water.
10. Provide 1 tsp of pickle.
11. Use 2 cups of water.
12. You need of For choley ka salan.
13. You need 2 cups of boiled chickpea.
14. You need 1 of onion roughly chopped.
15. Use 4 tbsp of oil.
16. Use 1 tsp of red chilli powder.
17. You need 1/2 tsp of turmeric powder.
18. Take 1 tsp of crushed coriander seeds.
19. Get 1 tsp of crushed cumin seeds.
20. Provide 1 tsp of crushed saunf.
21. Take 1 tsp of crushed red pepper.
22. Provide 1 tsp of salt.
23. You need of For suji ka halwa.
24. Provide 1/4 cup of ghee.
25. Prepare 1/2 cup of suji.
26. Get 3 of cardamom.
27. You need 2-1/2 cups of water.
28. Use 1-1/2 cups of sugar.
29. Get 1/4 tsp of zarda colour.
30. Take 1/2 tsp of kewra.
31. Use 1 of cardamom.
32. Take of For puri.
33. Provide 1 kg of fine atta.
34. Prepare 2 tbsp of yogurt.
35. Provide 2 tbsp of soji.
36. Get 2 tbsp of oil.
37. Provide 2 tsp of salt.
38. Prepare of Water 2 cups or as required.
39. Prepare of Oil for deep frying.

Instructions to make Aloo ki takari, choley ka salan, suji ka halwa and puri:

1. For aloo ki takari: In a wok add 2tbsp oil. Add in cumin seeds and onion seeds. Add boiled potatoes and water in it. Add red chilli powder, turmeric powder and salt. Mix well. Slightly mashed the potatoes. Add in dissolves cornflour. Mix well. Lastly add 1tsp pickle in it. Mix well. Aloo ki takari is ready to serve. Serve with puri..
2. For choley ka salan: In a wok add oil. Saute onions. Add in red chilli powder, turmeric powder, crushed coriander seeds, crushed cumin seeds, crushed saunf,crushed red pepper and salt. Add boiled chickpeas along with it's water. Cook on slow Flame. Add 1 cup water in it. Slightly mashed choley. Cook for another 5 minutes. Choley ka salan is ready to serve. Serve with puri..
3. For suji ka halwa: In a wok heat ghee. Add in cardamom and suji. Bhuno well till golden in colour and aromas comes out. In another pan add water, zarda colour, sugar, kewra and cardamom. Cook till sugar dissolves. Add this sugar mixture in suji and cook till suji leaves the edges of pan.suji ka halwa is ready to serve. Serve with puri..
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6. For puri: In a bowl add fine atta, yogurt, suji and salt. Knead with warm water. Knead little hard. Put oil in hands and knead the dough. Leave for 2 hour in a greased pan in a warm place. Then make paras and put in greased tray. Leave for half an hour. Heat oil in a wok. Make puris and deep fry the puri. Serve with cholay ka salan, aloo ki takari and suji ka halwa..
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This here is another form of cheap street food we have in Pakistan. It is served mostly on Sunday morning, thus making it a very hearty breakfast! Recipes >> Breakfast Recipes > Halwa Puri Aur Cholay Ka Salan. Aloo ki Bhujia: Cut the potatoes into small cubes. Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes.

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