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The ingredients needed to make Fried Crispy Chicken Tenders (A Family Favorite):
- Prepare 400 grams of Chicken tenders.
- Provide 1 of ◎ Sake, soy sauce (for marinating the meat).
- You need 1 of lots ◎ Garlic, ginger (for marinating the meat).
- Take 1 cup of each Tempura flour, panko.
Steps to make Fried Crispy Chicken Tenders (A Family Favorite):
- Cut the chicken tenders in half along the sinews. (Don't worry about them except for the larger ones that are sticking out.).
- Marinate the meat in a 3:1 ratio of sake and soy sauce. Add in the grated garlic and ginger, and marinate for a while. We will be using the sauce later, so make a lot..
- Coat the chicken in unlisted tempura flour (or flour). This will help the breading stick well..
- Mix the soy sauce dressing with enough water to make 150 ml and combine to the tempura flour a bit at a time. Stir well. Finally mix in the panko, and bread the chicken..
- Fry over a medium~high heat. Frying them twice will make them even crispier! Fry them for a long time to give them a rich flavor..
- Tip: These will be crispier with lots of panko. Coat in the breading as soon as you add in the panko! Don't let the panko soak up too much water..
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