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Before you jump to Basic Tomato Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to basic tomato sauce recipe. To cook basic tomato sauce you only need 7 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Basic Tomato Sauce:
- Take 4 kg of Cherry tomatoes.
- Take 2 clove of Garlic.
- Use 1 medium of Onion.
- Provide 1/2 medium of Carrot.
- Get 10 of cm Celery.
- Take 5 tbsp of Olive oil.
- Provide 2 tbsp of Salt.
Steps to make Basic Tomato Sauce:
- Put the olive oil in a pan, add the garlic which has been crushed with the side of a knife, and sauté until fragrant. Add the roughly chopped up vegetables..
- Sauté slowly over medium heat until the vegetables are a little browned around the edges..
- Add all the tomatoes at once, and mix with the sautéed vegetables, scooping them up from the bottom of the pot..
- Raise the heat to high. After 3 minutes the tomatoes will start to soften and fall apart. Add the salt at this point..
- Use a wooden or bamboo spatula to mash the tomatoes against the sides of the pan. They'll be crushed easily since they will be quite soft by this point..
- When all the tomatoes have been softened and crushed, set the heat to low-medium and simmer for about 10 minutes..
- When the sauce has reduced by about 20%, it's done. Strain the sauce at this point. You can also push it through a wide-mesh sieve..
- When the sauce is strained it looks like this. The bowl on the far side contains the skins and meat of tomatoes that were left over..
- I made a lot this time so I packed it in jars. Prepare some jars (like empty jam jars, for example) by sterilizing them in boiling water..
- I used a variety of differently sized jars. Fill them all to the top as shown in Step 9, leaving no gap at the top..
- Put on the lids, and place the jars upside down in a deep pot and completely immerse in hot water. Boil for 20 minutes to sterilize..
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