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Before you jump to Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to chicken and dumplings recipe. To make chicken and dumplings you only need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chicken and Dumplings:
- You need of Chicken:.
- Use 14 oz of cooked chicken, cut into large pieces (Can add more to) (a hurry).
- You need 8 tbsp of butter.
- You need 1/3 cup of flour.
- Prepare 1/2 tsp of salt.
- Provide 1/8 tsp of pepper.
- You need 3 cups of chicken broth.
- Get 10.5 oz of Cream of Chicken soup (1 normal can).
- Prepare of Dumplings:.
- Use 2 cups of flour.
- Provide 3 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- You need 1 tsp of poultry seasoning.
- Provide 1 tsp of celery seed.
- Prepare 1/4 cup of oil (Preferably olive).
- Take 1 cup of milk.
Instructions to make Chicken and Dumplings:
- Chicken: Blend butter, flour, salt and pepper in saucepan..
- Add chicken broth and cook on low/medium until thick..
- Stir in cream of chicken soup and add cooked chicken..
- Put in a 9×13 pan..
- Dumplings: Mix all ingredients together and stir until moistened..
- Drop rounded spoonfuls onto chicken and gravy..
- Bake at 425° for 20-25 minutes..
Lay out a few gow gee wrappers on a clean, dry work surface. Place a heaped teaspoon of the chicken mixture in the centre of each wrapper. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer. For dumplings, mix biscuit mix and milk until a soft dough forms.
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