Simple Way to Make Pori with halwa and sour potatoes curry Perfect

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Before you jump to Pori with halwa and sour potatoes curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen alone offers you many small methods by which energy and money can be saved. It is quite easy to live green, after all. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to pori with halwa and sour potatoes curry recipe. To cook pori with halwa and sour potatoes curry you need 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Pori with halwa and sour potatoes curry:

1. Prepare 1 cup of For pori daily routine flour.
2. Use 2 spoon of Oil.
3. Prepare of Salt.
4. Get 1 cup of For halwa Soji.
5. Provide 1 cup of Ghee.
6. Get of Sugar half cup.
7. Prepare 2-3 of Elaichi.
8. Get of For sour potatoes.
9. Provide 2 of potatoes.
10. Take 1 spoon of Red chilli or flakes.
11. Take of Salt half spoon.
12. Take 4 spoon of Vinegar.
13. Use 1 spoon of Ginger garlic paste.
14. Take of Kolanji half spoon.
15. Get 2 spoon of Oil.
16. Use of For pori frying 1 cup oil.

Steps to make Pori with halwa and sour potatoes curry:

1. First make a dough take rest 30 mints.make little balls and made it round shape and fry in pan when oil heat up..
2. For halwa take a pan. In pan 1 cup ghee and soji mix them and well cooked when soji cook brown 2 cup water insert pan and cook very slowly and add sugar or elaichi and cook well when water soak or you see ghee around pan halwa ready.
3. Take a pan add 2 spoon oil or add ginger garlic paste add red chilli or flakes add salt or kolanji and in last add mash boil potato or cook well or add vinegar cooked well. And ready to eat.

When the potatoes are still warm, peel and crumble them. You can also chop them and keep aside. Vellai Poosanikai Halwa / White Pumpkin Halwa is a very traditional sweet served at South Indian weddings. We usually start the wedding feast with a sweet. I think the mixture got cooked too much!

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