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Before you jump to Sweet Potato Steamed Cake - 2 Layer recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some changes. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to sweet potato steamed cake - 2 layer recipe. You can cook sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
- Use of layer 1 :.
- Provide 2 Cup of - Sweet Potato (Blendered/Mashed).
- Prepare 1/2 Cup of - Coconut Milk.
- Prepare 1/4 Cup of - Sugar.
- Use 1 Pinch of - Salt.
- Take of layer 2 :.
- Use 1 Cup of - All Purpose Flour.
- Get 1/4 Cup of - Corn Flour.
- Use 1/4 Cup of - Rice Flour.
- You need 1 1/2 Cup of - Sugar.
- Take 1 of - Egg (B).
- Provide 250 ml of - Thick Coconut Milk.
- Provide 500 ml of - Thin Coconut Milk.
Instructions to make Sweet Potato Steamed Cake - 2 Layer:
- Mix all ingredients for both layer into 2 different mixing bowl..
- Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor..
- Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat..
- Once Layer 1 done, repeat the same for Layer 2..
- Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served..
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