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Before you jump to Odisha's Sweet Potato Rassabali recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
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Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is not true. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty easy to live green, of course. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to odisha's sweet potato rassabali recipe. You can cook odisha's sweet potato rassabali using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Odisha's Sweet Potato Rassabali:
- Take 11/2 cup of Homemade Cottage cheese (Chenna).
- Get 2 of medium sized Boiled and mashed sweet potatoes (optional).
- Prepare 1/2 litre of Milk.
- Use 1/2 cup of Sugar.
- Provide 1/4 cup of Chopped Dry fruits(Cashew nuts,Almonds) for stuffing.
- Use 1/2 tsp of Cardamom powder.
- Use 2 cup of Ghee for frying.
- Use 2 tsp of Semolina / All purpose flour (Maida).
Instructions to make Odisha's Sweet Potato Rassabali:
- Boil milk in a pan till it becomes slightly thick,(not too thick) then add sugar and cardamom powder and switch off the flame..
- Mash The cottage cheese(Chenna) well in a mixing bowl add All purpose flour (Maida) and knead it well then add boiled and sweet potatoes and knead it well. (Generally Sweet Potato is not used in Rassabali but I have given it a twist by adding sweet potatoes, but if you don't want to add, u can skip it)..
- Make small balls and stuff it with chopped dry fruits and slightly flatten it in the middle. (as shown in the main pic). (You can skip this stuffing part too as stuffing is also not used in Rassabali but I have made it in my own version). You can also give the desired shape of Rassabali..
- Then in a kadai heat ghee and fry it till it attains golden colour. (Make sure not to deep fry it as it will get hardened if you do so)..
- Then immediately after frying the Rassabalis add it to the pre-prepared sweetened Milk and let it rest for 2 hrs till the Rassabalis soak the milk..
- Garnish it with pistachios and serve it..
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